top of page

Fermenting Vegetables (in English)

Workshop on Sauerkraut & Kimchi. The world of lacto-fermentation!


In this course we demonstrate how kimchi or sauerkraut can easily be made at home. What is lacto-fermentation? How does the body benefit from it? What vegetables are suitable? What tools are needed? ... and of course what can go wrong and how to best avoid spoilages. Fermentation is an ancient cultural technique passed down from generation to generation. While you can read many books or watch videos about fermenting... smelling, tasting, and seeing are important aspects of tradition. That's exactly what we aim to show you. In our workshop, we'll get hands-on and ferment whatever the market offers. Along the way, we'll cover the basics of fermentation, taste ferments, and hopefully answer all questions. Hope to see you in class.

  • 95 Euro

Storno Bedingungen

Wir verstehen, dass immer Mal etwas dazwischen kommen kann. Bitte sagen Sie uns rechtzeitig Bescheid, damit wir Anderen einen Platz in unseren Kursen anbieten können und mit Ihnen ein besser geeignetes Datum finden können.

bottom of page